FOODWARE - ORDINANCE ELEMENTS

The following outlines key elements to be considered when drafting a food service ware ordinance.

  • Definitions – be sure to clearly define all terms and stay consistent throughout all documentation
  • Types of products being regulated
    • Plastic/Non-Plastic Material Compositions
    • Single-Use Disposable Food Service Ware Items
    • Other Expanded Polystyrene Products Regulated
  • Scope – types of businesses regulated
  • Approved Alternatives – include product standards for ‘compostability’ and ‘biodegradability’
  • Incentives/disincentives
  • Exemptions
  • Enforcement
    • Effective Dates/phase-in
    • Penalties
    • Compliance Certification

 

RESOURCES

View/download a detailed list of ordinance elements with descriptors for each.

List of definitions for food service ware ordinances

Overview Table: Food Service Ware Ordinance Types

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